Experts' Choice Award Scarpetta
4 expert reviews
“The resulting pan-Italian cuisine is surprisingly well executed, with unpretentious food—think garlic, fennel, and honey slow-roasted pork spare ribs—served on wooden boards and butcher paper.”
– Condé Nast Traveler
Time Out "This new Italian venue, opened by Chinese-American former investment banker John Liu, radiates country house-chic, and its alluring interior calls you in from the street." Full review
Frommer's "Bright-and-casual feel of this cozy trattoria make it a welcome atmosphere for families as well as couples...the pizza — try the "salsiccia" with its chunks of spicy sausage, among the best in town" Full review
Michelin Guide Bib Gourmand
"Homemade pizza and pasta, such as pizza vongole, and other specialities like Wagyu carpaccio...the dining room with a warm and romantic ambiance, making it an ideal choice for a date." Full review
