Scarpetta
4 expert reviews
“The resulting pan-Italian cuisine is surprisingly well executed, with unpretentious food—think garlic, fennel, and honey slow-roasted pork spare ribs—served on wooden boards and butcher paper.”
– Condé Nast Traveler
Time Out
"This new Italian venue, opened by Chinese-American former investment banker John Liu, radiates country house-chic, and its alluring interior calls you in from the street."
Full review
Frommer's
"Bright-and-casual feel of this cozy trattoria make it a welcome atmosphere for families as well as couples...the pizza — try the "salsiccia" with its chunks of spicy sausage, among the best in town"
Full review
Michelin Guide
0 Stars
"Homemade pizza and pasta, such as pizza vongole, and other specialities like Wagyu carpaccio...the dining room with a warm and romantic ambiance, making it an ideal choice for a date."
Full review
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