Experts' Choice Award Jean-Georges
What the experts agree on
Jean-Georges masters French-Asian fusion with precision—lemongrass and local ingredients elevate classic techniques under Vongerichten's watchful direction, all paired with iconic Bund views.
“Chef Eric Johnson makes liberal use of regional Asian ingredients such as lemongrass, mangosteen, and daikon radish; features organic produce and fresh flown-in seafood.”
– National Geographic
Travel + Leisure "French chef Jean-Georges Vongerichten incorporates his affinity for Eastern tastes into the flavors and textures of his cuisine." Full review
BlackBook "French superchef Jean Georges Vongerichten’s only signature restaurant beyond New York merits its considerable hype."
DK Eyewitness "The Shanghai branch of Jean-Georges Vongerichten's garlanded New York restaurant offers French with hints of Asia (lemongrass, coconut), each dish small but perfect in every way."
Forbes Travel Guide 4 Stars
"The illustrious Jean-Georges Vongerichten has re-created his fine-dining success in Shanghai by combining Old World French cuisine with a bit of local color." Full review
Gayot16.0
"Enjoy Asian-accented French cuisine along with a distinctive view." Full review
Wallpaper "The kitchen remains at the top of its game under the watchful eye of chef de cuisine Nikolai Grigorov – Vongerichten’s trusty lieutenant clearly still having a lot of fun with the mod French menu." Full review
Michelin Guide Bib Gourmand
"Those who are familiar with Jean-Georges Vongerichten’s New York flagship will recognise some of the menu items here at his Shanghai outpost, such as toasted egg yolk with caviar, and..." Full review
