Mr & Mrs Bund - Seafood & Steak House by Paul Pairet
11 expert reviews
“The huge menu offers something for most tastes, and surprises for everyone. A rich gazpacho is served with toasted bread, tomato, roasted chile peppers, fresh anchovies, and arugula.”
– Condé Nast Traveler
Concierge
"Service is gracious and French-trained but unstuffy, while the modern European cuisine blends updated classicism with Pairet's molecular tendencies."
Fodor's
"With 32 wines by the glass and inventive dishes like foie-gras crumble, a giant french fry, and lip-smacking lemon tart, you'll leave here more than satisfied."
Full review
Insight Guides
"This modern eatery by Paul Pairet has a relaxed yet chic atmosphere and serves global French fare with family-style service."
DK Eyewitness
"Created by French celebrity chef Paul Pairet, this Bund-front restaurant focuses on modern European cuisine, including somte of Pairet's famed molecular gastronomy."
Time Out
"Named in the San Pellegrino World's 50 Best Restaurants in 2013, Mr & Mrs Bund does creative French dishes on a bewilderingly long menu from local celebrity chef Paul Pairet."
Full review
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