Experts' Choice Award Din Tai Fung
What the experts agree on
Din Tai Fung's impeccably crafted soup dumplings—especially crab roe and pork versions—are the undisputed star, though the modern dining room feels somewhat sterile. Don't skip their noodles and rice dishes either.
“First-rate dumplings served in a modern but a touch sterile environment.”
– Gayot
Frommer's "It's easy to gorge yourself just on dumplings here, but there is a host of noodle and rice dishes that are comfort food for many Chinese and they're also worth trying." Full review
Fodor's "The delicate, impeccably folded soup dumplings are the star attraction, and the pork and black truffle version is especially delectable." Full review
Travel + Leisure "The restaurant is synonymous with dumplings around the world. Their xiao long bao - especially the crab roe and pork version - are delicious. " Full review
Afar Magazine "Din Tai Fung is the sort of place you'd feel happy taking your mom for her first ever dumpling, or your gourmand friend for her thousandth." Full review
