Jean-Georges vs ShangHai South Beauty (ZhengDa)
ShangHai South Beauty (ZhengDa) and Jean Georges are both praised by travel writers. Overall, Jean Georges is the choice of most writers compared to ShangHai South Beauty (ZhengDa). Jean Georges comes in at #12 in Shanghai with recommendations from 6 publications like BlackBook, Lonely Planet and DK Eyewitness.
Jean-Georges
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No.3 Zhong Shan Dong Yi Road, Shanghai, Shanghai
From $40 /night
Travel + Leisure
"French chef Jean-Georges Vongerichten incorporates his affinity for Eastern tastes into the flavors and textures of his cuisine."
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BlackBook
"French superchef Jean Georges Vongerichten’s only signature restaurant beyond New York merits its considerable hype."
DK Eyewitness
"The Shanghai branch of Jean-Georges Vongerichten's garlanded New York restaurant offers French with hints of Asia (lemongrass, coconut), each dish small but perfect in every way."
Forbes Travel Guide
4 Stars
"The illustrious Jean-Georges Vongerichten has re-created his fine-dining success in Shanghai by combining Old World French cuisine with a bit of local color."
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Gayot
16.0
"Enjoy Asian-accented French cuisine along with a distinctive view."
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ShangHai South Beauty (ZhengDa)
Superbrand Mall, 10th fl, 168 West Lujiazui Rd, Shanghai
From $0 /night
Frommer's
"There are five South Beauty locations around town, but this one in an old financier's mansion off the old Avenue Edward VII (today's Yan'an Lu) gets raves for its glamorous ambience."
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Time Out
"Sichuan cuisine with a modern makeover, served in sophisticated designer digs."
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Rough Guide
"Upmarket Sichuan food in what looks like an English country house. The house speciality is beef in boiling oil – cooked at your table. ¥220/person."
Condé Nast Traveler
"South Beauty is considered Shanghai's most popular Szechuan restaurant—or restaurants, to be more accurate, as it is a mini-chain."
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Lonely Planet
Top Choice
"This popular branch of the stylish and upmarket Sichuanese chain serves outstanding food, including the fiery mápō dòufu (tofu with pork crumbs in a spicy sauce; ¥38) and other classics."
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