Ji Shi Restaurant
4 expert reviews
“Boasting specialty items like their raw river shrimp doused in wine, crab roe tofu, and braised pork belly garnished with bits of cuttlefish.”
– Condé Nast Traveler
Frommer's
"This down-home restaurant in a tiny French concession cottage is one of my favorites for unrepentantly old-fashioned and delicious Shanghainese comfort food."
Full review
Rough Guide
"The decor is a bit tatty at the tiny, original branch on Tianping Lu, but there’s nothing wrong with the tasty homestyle cooking, with dishes from all over the country."
Travel + Leisure
"The original—despite being a bit run down and perpetually crowded—still serves the best braised fish head, xiefen potato soup and Shaoxing wine-marinated crab. "
Full review
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