Mr & Mrs Bund - Seafood & Steak House by Paul Pairet vs Lost Heaven
Both Lost Heaven and Mr & Mrs Bund-Modern Eatery by Paul Pairet are highly recommended by professional travelers. Overall, Mr & Mrs Bund-Modern Eatery by Paul Pairet scores significantly better than Lost Heaven. Mr & Mrs Bund-Modern Eatery by Paul Pairet has a TripExpert Score of 93 with endorsements from 12 publications like Fodor's, Insight Guides and Travel + Leisure.
Mr & Mrs Bund - Seafood & Steak House by Paul Pairet
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18 Zhongshan East 1st Rd, Shanghai
From $25 /night
Concierge
"Service is gracious and French-trained but unstuffy, while the modern European cuisine blends updated classicism with Pairet's molecular tendencies."
Fodor's
"With 32 wines by the glass and inventive dishes like foie-gras crumble, a giant french fry, and lip-smacking lemon tart, you'll leave here more than satisfied."
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Insight Guides
"This modern eatery by Paul Pairet has a relaxed yet chic atmosphere and serves global French fare with family-style service."
DK Eyewitness
"Created by French celebrity chef Paul Pairet, this Bund-front restaurant focuses on modern European cuisine, including somte of Pairet's famed molecular gastronomy."
Time Out
"Named in the San Pellegrino World's 50 Best Restaurants in 2013, Mr & Mrs Bund does creative French dishes on a bewilderingly long menu from local celebrity chef Paul Pairet."
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Lost Heaven
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38 Gaoyou Rd, Shanghai
From $0 /night
Concierge
"Dark, moody, and sleekly sophisticated, Lost Heaven serves a rich fusion of regional Yunnanese and Burmese cuisines with a noticeable Thai kick."
Frommer's
"If you fancy some different flavors from the typical Shanghainese cuisine, get thee to Lost Heaven."
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BlackBook
"Stylish, dark and moody, Lost Heaven serves a mix of richly spiced dishes heralding from Yunnan province, Burma and Thailand."
Rough Guide
Star
"This expat favourite specializes in the cuisine of Yunnan province."
Travel + Leisure
"Complete with beautiful ethnic décor, this famed Shanghai Bund-side dining location offers excellent Yunnanese, Tibetan, Burmese, and Thai cuisine in a luxurious, yet authentic, environment."
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