Yong Fu Hui
2 expert reviews
“Chef Ding Yongqiang prepares Shanghainese fare like fried bread with shrimp and foie gras. For an after-dinner drink, there are three in-house bars.”
– Travel + Leisure
DK Eyewitness
"The abalone-heavy Shanghai and Cantonese menu is a little pricey, but dining here is worth the expense."
/121.442535,31.209358,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
