Yong Fu Hui
What the experts agree on
Chef Ding Yongqiang's refined Shanghainese cuisine—including signature abalone dishes and creative plates like shrimp-foie gras bread—justifies the premium prices. Three on-site bars round out the upscale experience in the French Concession.
“Chef Ding Yongqiang prepares Shanghainese fare like fried bread with shrimp and foie gras. For an after-dinner drink, there are three in-house bars.”
– Travel + Leisure
DK Eyewitness "The abalone-heavy Shanghai and Cantonese menu is a little pricey, but dining here is worth the expense."
+86 21 5466 2727
No.200 Yongfu Road,, Shanghai
| Monday : | 11:30 - 14:00, 14:30 - 17:00, 17:30 - 22:00 | |
| Tuesday : | 11:00 - 14:00, 14:30 - 17:00, 17:30 - 22:00 | |
| Wednesday : | 11:30 - 14:00, 14:30 - 17:00, 17:30 - 22:00 | |
| Thursday : | 11:30 - 14:00, 14:30 - 17:00, 17:30 - 22:00 | |
| Friday : | 11:30 - 14:00, 14:30 - 17:00, 17:30 - 22:00 | |
| Saturday : | 11:30 - 14:00, 14:30 - 17:00, 17:30 - 22:00 | |
| Sunday : | 11:30 - 14:00, 14:30 - 17:00, 17:30 - 22:00 |
