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Abacus Restaurant vs The Sugar Palm
Both Abacus Restaurant, Garden & Bar and The Sugar Palm are praised by travel writers. On balance, Abacus Restaurant, Garden & Bar is the choice of most reviewers compared to The Sugar Palm. Abacus Restaurant, Garden & Bar ranks #2 in Siem Reap with praise from 4 publications such as Concierge, Frommer's and Lonely Planet.
Abacus Restaurant
Concierge
Fodor's
Frommer's
Lonely Planet
Siem Reap, Cambodia
From $13 /night
Concierge
"The nicely plated Continental- and Asian-style fine-dining entrées include T-bone steak with Kampot green-pepper sauce, scallops and crabmeat in ginger-sesame sauce."
Fodor's
"Ideal for a romantic garden dinner or a fun, elegant night out with friends, Abacus offers an eclectic choice of French-international fusion cuisine."
Full review
Frommer's
"This restaurant, set in a traditional Cambodian stilt house, is a refreshing change from the eateries along Pub Street."
Full review
i
The menu is written on a chalkboard and you can choose from a good selection of either Asian rice bowls or Western mains with a couple of side dishes.
Lonely Planet
"The finest French dining in town is found here, with steaks in black-truffle sauce, succulent lamb and superb seafood, including tuna maguro."
Full review
The Sugar Palm
Fodor's
Afar Magazine
Taphul St, Siem Reap 000, Cambodia
From $0 /night
Fodor's
"One of the best no-frills restaurants in Siem Reap, the Sugar Palm is infused with the owner's colorful enthusiasm for traditional Khmer cuisine learned from her mother and grandmother."
Full review
Afar Magazine
"Kiwi-Cambodian chef Kethana Dunnett, who with her husband Bruce, owns Sugar Palm, one of Siem Reap's best Cambodian restaurants, offers an exclusive cooking class at the couple's home."
Full review
