The Sugar Palm
2 expert reviews
“Kiwi-Cambodian chef Kethana Dunnett, who with her husband Bruce, owns Sugar Palm, one of Siem Reap's best Cambodian restaurants, offers an exclusive cooking class at the couple's home.”
– Afar Magazine
Fodor's
"One of the best no-frills restaurants in Siem Reap, the Sugar Palm is infused with the owner's colorful enthusiasm for traditional Khmer cuisine learned from her mother and grandmother."
Full review
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