Experts' Choice Award The Sugar Palm
What the experts agree on
Sugar Palm stands out for authentic Cambodian cooking helmed by chef Kethana Dunnett, who brings family recipes and genuine passion to no-frills dishes that experts consistently praise as some of Siem Reap's best.
“Kiwi-Cambodian chef Kethana Dunnett, who with her husband Bruce, owns Sugar Palm, one of Siem Reap's best Cambodian restaurants, offers an exclusive cooking class at the couple's home.”
– Afar Magazine
Fodor's "One of the best no-frills restaurants in Siem Reap, the Sugar Palm is infused with the owner's colorful enthusiasm for traditional Khmer cuisine learned from her mother and grandmother." Full review
Fodor's "The first proper restaurant to open in the post–Khmer Rouge period remains the city’s best destination for delicious traditional home-style Cambodian cooking in a beautiful wooden..." Full review
Afar Magazine "The Sugar Palm restaurant is the first Cambodian restaurant that many visitors to Siem Reap try, and it often becomes a favorite. The food is some of the most delicious, traditional,..." Full review
