,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(103.860275,13.352436)/103.86023227125406,13.35469450454459,14.484809175131618/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Viroth's Restaurant vs The Sugar Palm
Both establishments are rated very highly by experts. On balance, Viroth's is preferred by most professionals compared to The Sugar Palm. Viroth's comes in at #5 in Siem Reap with approval from 3 publications such as Concierge, Frommer's and Lonely Planet.
Viroth's Restaurant
Concierge
Frommer's
Lonely Planet
246 Wat Bo Street, Siem Reap, Siem Reap, Cambodia
From $6 /night
Concierge
"Located east of the Siem Reap River...in a quieter, mostly residential section of town anchored by the venerated Wat Bo temple, this airy, candlelit restaurant turns out Khmer fusion cuisine."
Frommer's
"Like its sister hotel two streets down, Viroth's Restaurant boasts a sleek and stylish interior."
Full review
Lonely Planet
"A sophisticated garden restaurant near Wat Bo, this is where Khmer cuisine meets Balinese design. It’s popular with tour groups but still manages to retain an element of intimacy."
Full review
The Sugar Palm
Fodor's
Afar Magazine
Taphul St, Siem Reap 000, Cambodia
From $0 /night
Fodor's
"One of the best no-frills restaurants in Siem Reap, the Sugar Palm is infused with the owner's colorful enthusiasm for traditional Khmer cuisine learned from her mother and grandmother."
Full review
Afar Magazine
"Kiwi-Cambodian chef Kethana Dunnett, who with her husband Bruce, owns Sugar Palm, one of Siem Reap's best Cambodian restaurants, offers an exclusive cooking class at the couple's home."
Full review
