Experts' Choice Award Bagoga
What the experts agree on
Bagoga nails traditional Tuscan cooking, especially hearty stews like rabbit alla Senese. Set menus (€35-50) showcase classic dishes well, making it a solid midrange choice for authentic Southern Tuscan fare in Siena.
“There's plenty of classic Southern Tuscan grills, but the kitchen is especially strong on stews, such as coniglio alla Senese (rabbit stewed on the bone with capers, tomatoes, and herbs).”
– Frommer's
Lonely Planet "Traditional Tuscan palate-pleasers feature on the menu, and are perhaps best showcased in the four-course tipico (€35) or degustazione (€50 with wine) menus. " Full review
