Siena

Bright flowers provide a dash of color at this classic Tuscan dining room, and stenciled designs on the ceilings add some whimsy. — Fodor's

Tucked away behind the Palazzo Pubblico in a square that serves as a parking lot for most of the day, the restaurant's location isn't great, but the food is. — Fodor's

There's plenty of classic Southern Tuscan grills, but the kitchen is especially strong on stews, such as coniglio alla Senese (rabbit stewed on the bone with capers, tomatoes, and herbs). — Frommer's

Large portions of ribollita, a hearty bread and vegetable soup; salsicce e fagioli (sausage and white beans); or tegamata di maiale, a Sienese pork casserole. — Frommer's

The background jazz at this long-standing favourite is as smooth as the walls are rough-hewn. — Lonely Planet

One of Siena’s great culinary treasures is this simple, tile-floored, wood-beamed room where straightforward local cuisine is expertly prepared and served at extremely reasonable prices. — Frommer's

Siena's Tre Cristi showcases the scope of the region's offerings—with dishes like calamari and squid with a timbale of eggplant, and a fabulous seafood risotto with zucchini flowers. — Condé Nast Traveler

Exceptional pasta and exceptionally busy, so arrive early for lunch and call ahead for dinner. — Lonely Planet