Experts' Choice Award Tre Cristi Enoteca Ristorante
What the experts agree on
Historic Siennese gem revitalized under new management, delivering elegant seafood and traditional Tuscan pasta in a sophisticated setting. Calamari, risotto with zucchini flowers, and pappardelle alla lepre showcase the region's culinary scope
“Siena's Tre Cristi showcases the scope of the region's offerings—with dishes like calamari and squid with a timbale of eggplant, and a fabulous seafood risotto with zucchini flowers.”
– Condé Nast Traveler
Insight Guides "Managed for 40 years by the same family, this very traditional trattoria’s specialities include bean soups, fish and Tuscan pasta dishes such as pappardelle alla lepre, with wild hare."
Michelin Guide 0 Stars
"This historic Siennese restaurant is popular again thanks to the new, enthusiastic management. Dine on exciting fish and seafood dishes in an elegant décor." Full review
