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4 expert recommendations
Siena's Tre Cristi showcases the scope of the region's offerings—with dishes like calamari and squid with a timbale of eggplant, and a fabulous seafood risotto with zucchini flowers. Full review →
Managed for 40 years by the same family, this very traditional trattoria’s specialities include bean soups, fish and Tuscan pasta dishes such as pappardelle alla lepre, with wild hare. Full review →
The menu here is as elegant as the decor, and added touches such as a complimentary glass of prosecco. Full review →
This historic Siennese restaurant is popular again thanks to the new, enthusiastic management. Dine on exciting fish and seafood dishes in an elegant décor. Full review →