Osteria le Logge

"Stars of a regularly rotated menu include taglierini al tartufo in a light butter sauce that doesn't mask the delicate flavor of the black truffles." Full review

"Brunelli rears his own Sienese belted pigs. It’s no surprise, then, that regulars swear by his baked pork with star anise." Full review

"Fulfill a craving for a famous house specialty, malfatti all'osteria, ricotta and spinach dumplings in a cream sauce. The veal is the tastiest in town, and the delicate black truffle is used liberally." Full review

"It is no secret but it remains one of Siena's greats with a wonderful location right off the Campo, and a beautiful space inside an old pharmacy." Full review

"One of the best places to eat in Siena lies a few minutes’ walk from historic Piazza del Campo and inhabits an atmospheric room lined with old glass and wood cabinets full of books and wine bottles." Full review