Experts' Choice Award Osteria La Chiacchera
2 expert reviews
“Large portions of ribollita, a hearty bread and vegetable soup; salsicce e fagioli (sausage and white beans); or tegamata di maiale, a Sienese pork casserole. ”
– Frommer's
Lonely Planet "Forgoing fuss, this unassuming osteria has a limited number of shared tables but a lot of charm." Full review
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Book ahead to be sure of snaffling a spot.
