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2 expert recommendations
Large portions of ribollita, a hearty bread and vegetable soup; salsicce e fagioli (sausage and white beans); or tegamata di maiale, a Sienese pork casserole. Full review →
Forgoing fuss, this unassuming osteria has a limited number of shared tables but a lot of charm. The menu (Italian only) offers hearty local dishes – crostini and pici with various sauces... Full review →Book ahead to be sure of snaffling a spot.