La Taverna di San Giuseppe
2 expert reviews
Frommer's
"A long, brick vaulted room from the 12th century is the setting for meals many travelers long remember as among the best they’ve had in Italy"
Full review
Michelin Guide
Bib Gourmand
"Courteous staff and authentic Tuscan cuisine, including ribollita soup and galletto al mattone (brick-baked chicken)."
Full review
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