Experts' Choice Award La Taverna di San Giuseppe
What the experts agree on
This 12th-century brick-vaulted room serves authentic Tuscan classics like ribollita and brick-baked chicken. Courteous staff and memorable meals justify the midrange price—a standout for travelers seeking genuine Siena dining.
Frommer's "A long, brick vaulted room from the 12th century is the setting for meals many travelers long remember as among the best they’ve had in Italy" Full review
Michelin Guide Bib Gourmand
"Courteous staff and authentic Tuscan cuisine, including ribollita soup and galletto al mattone (brick-baked chicken)." Full review
