Experts' Choice Award Bincho at Hua Bee
3 expert reviews
“An old-school mee pok bar by day, after dark it morphs into a super cool yakitori-cocktail joint, courtesy of local hotelier-restauranteur Loh Lik Peng.”
– Condé Nast Traveler
Afar Magazine "Café Hua Bee, which has served the same fishball mee pok (noodles) for 70 years, was recently saved from demolition by locals. The developer’s compromise? At night, the café shuts down to..." Full review
Time Out "Wherever Loh Lik Peng sets up shop, the buzz follows – this time, it’s for the serial restaurateur’s hawker-esque yakitori bar. The space, by day, serves up mee pok by heritage hawker Hua..." Full review
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Definitely come back for the drinks, but make sure to get your fill of a nice dinner elsewhere before coming – or risk breaking the bank for food that’s not worth its salt.
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