Showing 297 restaurants
There are many places in Singapore to get good southern Indian banana leaf, but none quite so unique as Samy's, out on Dempsey Road. — Frommer's
The standard belief is that Peranakan cooking is reserved for home-cooked meals and, therefore, restaurants are not as plentiful -- and where they do exist, they are very informal. — Frommer's
Belgian chef-owner Emmanuel Stroobant whips up what is widely regarded as some of the best foie gras dishes in this smart, award-winning modern French restaurant. — Insight Guides
Popular with locals and expats alike, this trusty Italian restaurant in the funky old Tanjong Pagar neighborhood never disappoints. — Frommer's
Do not come to Singapore and miss a visit to Spago. — Condé Nast Traveler
Originally founded in Taiwan, Din Tai Fung is a casual Chinese restaurant serving traditional dim sum, rice, and noodle dishes. — Travel + Leisure
Cracking into a chili or a black-pepper crab is one of those signature Singapore dining experiences, and there may not be any place that does it better than Long Beach. — Fodor's
It's very expensive, usually busy, and the service is notoriously rude, but as much as you're itching to criticise it, the food is fantastic. — Lonely Planet
It's all about the details in this fine-dining establishment helmed by chef-owner Sam Aisbett. — Lonely Planet
Farm-to-table with a lower carbon footprint. — Time Out
A favorite first stop for newly arrived visitors to Singapore, this seemingly endless buffet runs the global gamut. — Gayot
A Chinese herbalist at this cavernous dining hall is sure to have a remedy or two in mind; in fact, more than 100 dishes with specific therapeutic goals have been created here. — Fodor's
The classic Cantonese standards such as sautéed prawns with dried red chile, camphor tea smoked duck, and their succulent Peking duck keep the crowds coming back regularly. — Condé Nast Traveler
Make sure to include Forty Hands on your cafe hopping trail. — Condé Nast Traveler
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