Saint Pierre
6 expert reviews
“Belgian chef-owner Emmanuel Stroobant whips up what is widely regarded as some of the best foie gras dishes in this smart, award-winning modern French restaurant.”
– Insight Guides
Travel + Leisure
"Saint Pierre is widely considered one of Singapore’s finest restaurants thanks to Stroobant’s innovative take on French and Japanese cuisine."
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Gayot
"Belgium-born owner-chef Emmanuel Stroobant's Saint Pierre, located by the W Singapore Sentosa Cove hotel, offers such dishes as 36-hour braised Iberico pork cheek."
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Wallpaper
"Framed by a forest of spinnakers and a space designed by local outfit Terre Design, the new Saint Pierre features a lush mod-European surf and turf menu."
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Time Out
"The restaurant brands this as an 'evolution of a soul' – chef-owner Emmanuel Stroobant's soul, to be exact."
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Michelin Guide
2 Stars
"The unobstructed views of the Marina Bay, smart décor and discreet service don’t outshine Chef Emmanuel’s modern French cuisine, underpinned by solid skills and characterised by Asian overtones"
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