Min Jiang at Dempsey
7 expert reviews
“The classic Cantonese standards such as sautéed prawns with dried red chile, camphor tea smoked duck, and their succulent Peking duck keep the crowds coming back regularly. ”
– Condé Nast Traveler
Rough Guide
"This stylish affair serves some Cantonese food and lunchtime dim sum, though their spicy Sichuan specialities are the most interesting."
Frommer's
"The menu is huge and favorites include pan fried string beans with minced pork for S$18 (a small portion) and sautéed prawns with garlic sauce (S$26). You can also order dim sum from a trolley.
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Full review
Time Out
"This modern Sichuan and Cantonese restaurant turns a fetching five years old, and in celebration it is offering an affordable Deluxe Sea Treasures platter from 14 March to 17 April. To..."
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Time Out
"Decked out in rustic touches made modern like weaved wooden panels, rattan chairs and large drop lanterns that emit a warm glow over the dining room...specialises in both Cantonese and Sichuan cuisine"
Full review
Time Out
"Hidden away behind the Min Jiang at Dempsey lies the second outlet of Bincho by Unlisted Collection. The man behind the binchotan grill is executive chef Asai Masashi, who now shuttles..."
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Pick and choose a variety of yakitori or yasai maki – thin slices of beef or pork wrapped around seasonal vegetables like asparagus or Japanese yams.
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