LONG BEACH UDMC
3 expert reviews
“Cracking into a chili or a black-pepper crab is one of those signature Singapore dining experiences, and there may not be any place that does it better than Long Beach.”
– Fodor's
Frommer's
"This is one of the best places for fresh seafood of all kinds: fish like garoupa (grouper), sea bass, marble goby, and kingfish, and other creatures of the sea, from prawns to crayfish."
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You can also get vegetable, chicken, beef, or venison dishes to complement, or choose from their menu selection of local favorites.
Time Out
"Just concentrate on the huge Sri Lankan crabs doused with a molten, eggy, tart, tongue-singeing gravy. The other favourite is the black pepper crab, here doused with jet-black gravy. "
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