Candlenut
4 expert reviews
“Tucked into a block that once served as colonial barracks, a chic, spartan canteen-like restaurant serves up Michelin-starred Peranakan fare.”
– Condé Nast Traveler
Time Out
"While chef-owner Malcolm Lee does innovate with some dishes, it’s in the cooking of the classics where he shines. "
Full review
Lonely Planet
Top choice
"The first and only Peranakan restaurant with a Michelin star, Candlenut is where Singaporeans head to impress out-of-towners."
Full review
Michelin Guide
1 Star
"The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and rattan chair add a sense of serenity"
Full review
/103.81008,1.305902,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+65 1800 304 2288
331 New Bridge Road #01-03 Dorsett Residences, Singapore 088764, Singapore
