Experts' Choice Award Candlenut
5 expert reviews
“Tucked into a block that once served as colonial barracks, a chic, spartan canteen-like restaurant serves up Michelin-starred Peranakan fare.”
– Condé Nast Traveler
Time Out "While chef-owner Malcolm Lee does innovate with some dishes, it’s in the cooking of the classics where he shines. " Full review
Lonely PlanetTop choice
"The first and only Peranakan restaurant with a Michelin star, Candlenut is where Singaporeans head to impress out-of-towners." Full review
Michelin Guide 1 Star
"The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and rattan chair add a sense of serenity" Full review
Fodor's "Candlenut was the world's first Michelin-starred Peranakan restaurant, serving a little-known traditional cuisine that blends Chinese ingredients with Malaysian and Indonesian spices and..." Full review
+65 1800 304 2288
331 New Bridge Road #01-03 Dorsett Residences, Singapore 088764, Singapore
