Top 1% of restaurants in Singapore
7 / 10

4 expert reviews

“Tucked into a block that once served as colonial barracks, a chic, spartan canteen-like restaurant serves up Michelin-starred Peranakan fare.”

– Condé Nast Traveler

Time Out Time Out
"While chef-owner Malcolm Lee does innovate with some dishes, it’s in the cooking of the classics where he shines.  " Full review
Lonely Planet Lonely Planet
Top choice
"The first and only Peranakan restaurant with a Michelin star, Candlenut is where Singaporeans head to impress out-of-towners." Full review
Michelin Guide Michelin Guide
1 Star
"The high ceiling makes the dining room feel open and spacious, while bamboo lampshades and rattan chair add a sense of serenity" Full review