Cut by Wolfgang Puck
3 expert reviews
“Presenting a contemporary twist on the classic steakhouse, the restaurant offers an array of choices from USDA Prime Illinois corn-fed, 21-day dry-aged steaks to true Japanese Wagyu beef.”
– Gayot
Forbes Travel Guide
4 Stars
"The classic American steakhouse goes upscale at classy, contemporary CUT Singapore, the lively 138-seater from Wolfgang Puck, one of the world’s most prolific celebrity chefs."
Full review
Time Out
"You go to CUT for one reason: the steaks. Grilled over hard wood and charcoal, the hunks of beef come from a menagerie of sources."
Full review
i
So here's a tip: ask for the lounge menu and order the USDA flat iron steak and onion rings – it'll only set you back $45.
/103.85949,1.28539,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+65 6688 8517
10 Bayfront Avenue, The Shoppes at Marina Bay Sands, B1-71 (Next to the Theater), Galleria Level, Singapore 018956, Singapore
