Odette
5 expert reviews
“Heirloom beetroots from Italy emerge as an artsy tumble of gels, ice cream and meringues, alongside stracciatella and a smudge of floral-tinged honeycomb harvested in Cameron Highlands.”
– Time Out
Wallpaper
"Channels Royer’s European credentials and bent for seasonal produce harvested from around the world into a modern French fine dining menu in the tropics."
Full review
Condé Nast Traveler
"This Michelin-starred restaurant is considered one of the best dining experiences on Earth, thanks to a knockout menu and exceptional service."
Full review
The Infatuation
"After your first meal at Odette, you won’t be able to stop talking about it - like parents after a baby says its first word (“Glab” is definitely a word)."
Full review
Michelin Guide
3 Stars
"Creative combinations, impeccable techniques and exquisite plating result in dishes that are as elegant as they are memorable. The understated and graceful room...provides the perfect backdrop.
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Full review
/103.85165,1.289683,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+65 6385 0498
1 Saint Andrew's Road 01-04 | National Gallery Musuem, Singapore 178957, Singapore
