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Saint PierrevsThe Blue Ginger Restaurant
Both restaurants are endorsed by those who travel for a living. On balance, The Blue Ginger Restaurant is preferred by most professionals compared to Saint Pierre. The Blue Ginger Restaurant comes in at #3 in Singapore with recommendations from 7 reviewers like Condé Nast Traveler, Rough Guide and Frommer's.
Saint Pierre
Insight Guides
Travel + Leisure
Gayot
Wallpaper
Time Out
Michelin Guide
1 Fullerton Road, #02-02B, One Fullerton, 049213
From $0/night
Insight Guides "Belgian chef-owner Emmanuel Stroobant whips up what is widely regarded as some of the best foie gras dishes in this smart, award-winning modern French restaurant."
Travel + Leisure "Saint Pierre is widely considered one of Singapore’s finest restaurants thanks to Stroobant’s innovative take on French and Japanese cuisine." Full review
Gayot "Belgium-born owner-chef Emmanuel Stroobant's Saint Pierre, located by the W Singapore Sentosa Cove hotel, offers such dishes as 36-hour braised Iberico pork cheek." Full review
Wallpaper "Framed by a forest of spinnakers and a space designed by local outfit Terre Design, the new Saint Pierre features a lush mod-European surf and turf menu." Full review
Time Out "The restaurant brands this as an 'evolution of a soul' – chef-owner Emmanuel Stroobant's soul, to be exact." Full review
Michelin Guide2 Stars
"The unobstructed views of the Marina Bay, smart décor and discreet service don’t outshine Chef Emmanuel’s modern French cuisine, underpinned by solid skills and characterised by Asian overtones" Full review
The Blue Ginger Restaurant
Concierge
Frommer's
Rough Guide
Fodor's
Condé Nast Traveler Time Out
Lonely Planet
97 Tanjong Pagar Road, Singapore, Singapore
From $0/night
Concierge "Blue Ginger specializes in the distinct local cuisine called Peranakan, a mix of Chinese and Malaysian influences."
Frommer's "The standard belief is that Peranakan cooking is reserved for home-cooked meals and, therefore, restaurants are not as plentiful -- and where they do exist, they are very informal." Full review
Rough Guide "In a smartly renovated shophouse, this trendy Nonya restaurant has become a firm favourite thanks to such dishes as ikan masal asam gulai."
Fodor's "Come to this beautifully restored shophouse for such well-prepared Malaysian/Chinese." Full review
Condé Nast Traveler "Occupying a restored Chinatown shophouse with antique stained-glass windows, Blue Ginger specializes in the distinct local cuisine called Peranakan, a mix of Chinese and Malaysian influences." Full review
i
The signature dessert, chendol, a stew of red beans topped with crushed ice, coconut milk, and palm sugar and laced with durian purée, tastes as rich as it sounds—don't miss it.
Time Out "The location in the CBD might explain why its constantly filled with white-collar types and expats looking to get acquainted with the cuisine...food tastes blander than most other Peranakan joints. " Full review
Lonely Planet "Housed in an attractive shophouse, Blue Ginger is one of the few restaurants in Singapore that specialises in Peranakan food." Full review
