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The National Kitchen by Violet Oon at the National GalleryvsSpago Dining Room by Wolfgang Puck
Spago by Wolfgang Puck and The National Kitchen by Violet Oon at the National Gallery are both recommended by experts. On balance, Spago by Wolfgang Puck ranks marginally higher than The National Kitchen by Violet Oon at the National Gallery. Spago by Wolfgang Puck comes in at 80 with endorsements from 3 publications such as Time Out, Forbes Travel Guide and Condé Nast Traveler.
The National Kitchen by Violet Oon at the National Gallery
Condé Nast Traveler
Time Out Time Out
The Infatuation
1 St. Andrew's Road | #02-01, The National Gallery, City Hall Wing, Singapore, Singapore
From $0/night
Condé Nast Traveler "High expectations are met at the primely situated restaurant, which is steered by the celebrity grande dame of Singaporean cooking." Full review
i
Ask for a seat on the terrace to dine with a lovely view of the Padang and the Civic District beyond.
Time Out "Come get acquainted with the dishes we forgot as a population, and you might leave with a head and tummy filled with more than just new knowledge you picked up ambling through the Gallery. " Full review
Time Out "Whether you’re a tourist on the hunt for local cuisine or a Singaporean craving for Peranakan comfort food when you touch down, Violet Oon Singapore is sure to hit the spot." Full review
The Infatuation "When the food arrives, you won’t be able to focus on anything else. The restaurant serves upscale Peranakan food, which is kind of like if Indian curry, Chinese noodles, and Malay spices had a baby. " Full review
i
Try the dry laksa noodles, beef rendang stew, and their ayam buah keluak, a casserole made with chicken, candlenut, and more spice than the comments on a YouTube video.
Spago Dining Room by Wolfgang Puck
Forbes Travel Guide Condé Nast Traveler Time Out
Gayot
10 Bayfront Avenue | Marina Bay Sands, Singapore 018956, Singapore
From $0/night
Forbes Travel Guide 4 Stars
"Celebrity chef Wolfgang Puck has planted his flagship Spago at Forbes Travel Guide Four-Star Marina Bay Sands, five years after his first Singaporean venture, CUT Singapore." Full review
Condé Nast Traveler "Do not come to Singapore and miss a visit to Spago." Full review
Time Out "Spago is still very much the rare treat you only consider for special nights out. Thankfully, you get what you pay for: reliably good, well-executed and sizable dishes enhanced by top-notch service. " Full review
Gayot "Celebrity Chef Wolfgang Puck has brought his flagship restaurant Spago to Marina Bay Sands." Full review
