The National Kitchen by Violet Oon at the National Gallery
4 expert reviews
“Come get acquainted with the dishes we forgot as a population, and you might leave with a head and tummy filled with more than just new knowledge you picked up ambling through the Gallery. ”
– Time Out
Condé Nast Traveler
"High expectations are met at the primely situated restaurant, which is steered by the celebrity grande dame of Singaporean cooking."
Full review
i
Ask for a seat on the terrace to dine with a lovely view of the Padang and the Civic District beyond.
Time Out
"Whether you’re a tourist on the hunt for local cuisine or a Singaporean craving for Peranakan comfort food when you touch down, Violet Oon Singapore is sure to hit the spot."
Full review
The Infatuation
"When the food arrives, you won’t be able to focus on anything else. The restaurant serves upscale Peranakan food, which is kind of like if Indian curry, Chinese noodles, and Malay spices had a baby. "
Full review
i
Try the dry laksa noodles, beef rendang stew, and their ayam buah keluak, a casserole made with chicken, candlenut, and more spice than the comments on a YouTube video.
/103.85204,1.290579,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+65 9834 9935
1 St. Andrew's Road | #02-01, The National Gallery, City Hall Wing, Singapore, Singapore
