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il buco SorrentovsTrattoria da Emilia
Both restaurants are highly recommended by experts. Overall, il buco Sorrento is preferred by most writers compared to Trattoria da Emilia. il buco Sorrento scores 89 with positive reviews from 6 publications like Michelin Guide, Frommer's and DK Eyewitness.
il buco Sorrento
Frommer's
DK Eyewitness
Travel + Leisure
Fodor's
Lonely Planet
Michelin Guide
2o rampa Marina Piccola, 5, 80067 Sorrento
From $0/night
Frommer's "Occupying the wine cellar of an ancient convent near Piazza Sant'Antonino, this restaurant offers a menu of fine, imaginative cuisine that changes daily according to market availability." Full review
DK Eyewitness "Pressed cotton tablecloths, fresh flowers, and vaulted stone ceilings of the old cantine (cellars) make this a refined and atmospheric place."
Travel + Leisure "Try the tomato-filled ravioli in fish sauce, or the zucchini flowers stuffed with ricotta. But be warned: portions are nouvelle (i.e., small)." Full review
Fodor's "In the spirit of "Slow Food," this restaurant just off Piazza Sant'Antonino uses only local and seasonal ingredients of the highest quality in its nouvelle creations." Full review
Lonely Planet "Housed in a former monks’ wine cellar, this dress-up restaurant offers far-from-monastic cuisine." Full review
Michelin Guide 0 Stars
"Simple, unfussy cuisine with a blend of traditional and modern influences, an excellent wine list of around 1 000 different labels, and service that manages to be efficient yet friendly and informal at the same time" Full review
Trattoria da Emilia Frommer's Frommer's Fodor's
Via Marina Grande, 62, 80067 Sorrento
From $0/night
Frommer's "Our favorite place to eat in Sorrento, this moderately priced trattoria offers informal dining in an ancient boat shed in Marina Grande, complete with an outdoor terrace on a wooden pier." Full review
Frommer's "The simple pleasures of this old boat shed in Marina Grande are well known, so getting a table during the summer rush usually requires a long wait." Full review
Fodor's "Go for a plate of honest spaghetti with clams, wash it down with a carafe of the slightly acidic white wine, and watch the fishermen mending their nets." Full review
