Experts' Choice Award Bokamorra Pizzaurant & Cocktails
What the experts agree on
Split's best pizza comes from Bokamorra's 48-hour aged dough, while the stylish interior and inventive cocktails elevate it beyond typical pizzerias. Focused menu does pizzas exceptionally well.
Time Out "Lovely interior of the restaurant and the wonderful presentation of their pizzas and cocktails are more than enough to keep your attention inside. Pizzas are all they do, including a dessert option" Full review
Fodor's "You'll find some of the best pizza in Split at Bokamorra, thanks to its dough that is handmade and aged for 48 hours" Full review
