Showing 29 restaurants
A small low-key restaurant, tucked away on the second floor of a 15th-century palazzo just off the main square, Apetit serves traditional local dishes with a twist. — Fodor's
Sumica is an upscale restaurant with one of the most romantic atmospheres in Split, and it serves some of the most pristinely fresh seafood in town. — Frommer's
You can't get much closer to the palace walls than this cafe in the Peristil, across from the cathedral. — Frommer's
A five-minute walk from the Riva, this smart but affordable neighbourhood konoba is a good place for traditional Dalmatian lunches, with squid risottos, simple fish fillets and homemade-pasta. — Time Out
The dining-room walls are hung with seascapes and fishing nets, and the waiters wear traditional Dalmatian waistcoats. — Fodor's
Zinfandel is a great establishment right around the corner from The Baptistery /Jupiter's Temple. — Afar Magazine
Avoid the many touristy Dalmatian konobas (taverns) and head instead to Konoba Matejuška, tucked into a tight alley in the quaint Varoš neighborhood just off Riva. — Afar Magazine
A cozy restauarant that has become popular because of its reasonably priced menu and quaint atmosphere. — Fodor's
Occupying a raised promontory just above the ACI marina, this glass-enclosed pavilion offers superb views of the Adriatic, with outdoor tables stretching along the promontory towards the south. — Time Out
Once a bland café, the Radovani family's Hvaranin is one of the liveliest of Split's traditional venues. — Time Out
With lots of seafood and salad options, the presentation of food is eclipsed only by the flavor. — Fodor's
Considered an instition by locals for pizza, Galija also offers pasta dishes and a range of colorful salads, good draft beer and wine sold by the glass. — Fodor's
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