Kod Joze

TripExpert Score based on reviews in 3 publications
  • 9904419
Badge 86


say expert reviewers

Top 1% in Split About the TripExpert Score

3 expert recommendations



This typical Dalmatian konoba is relaxed and romantic, with exposed stone walls and heavy wooden furniture set off by candlelight. Full review →


Frommer's 33

The menu is classic Dalmatian, too—crni rižot (black risotto made from cuttlefish ink) and barbecued fresh fish served with blitva sa krumpirom (Swiss chard and potatoes). Full review →


Lonely Planet

A die-hard faction of locals keeps this informal konoba (tavern) alive and kicking. Full review →

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