Kod Joze
4 expert reviews
“The menu is classic Dalmatian, too—crni rižot (black risotto made from cuttlefish ink) and barbecued fresh fish served with blitva sa krumpirom (Swiss chard and potatoes). ”
– Frommer's
Fodor's
"This typical Dalmatian konoba is relaxed and romantic, with exposed stone walls and heavy wooden furniture set off by candlelight."
Full review
Lonely Planet
"A die-hard faction of locals keeps this informal konoba (tavern) alive and kicking."
Full review
Time Out
"Joze's friendly Tavern is central but slightly off the beaten track – head out of the Golden Gate, over the park and Sredmanuška opposite, up a slight incline. They've been serving up..."
Full review
i
After a tasty starter of Dalmatian ham or one of seven soups, choose your fish from the tray of the day's catch, prepared simply but satisfyingly, or tuck into one of the excellent game dishes as you observe adjacent street life from the terrace, or relax in the homely interior downstairs.
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