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3 expert recommendations
This typical Dalmatian konoba is relaxed and romantic, with exposed stone walls and heavy wooden furniture set off by candlelight. Full review →
The menu is classic Dalmatian, too—crni rižot (black risotto made from cuttlefish ink) and barbecued fresh fish served with blitva sa krumpirom (Swiss chard and potatoes). Full review →
A die-hard faction of locals keeps this informal konoba (tavern) alive and kicking. Full review →