Nostromo
3 expert reviews
“Run by chef-owner Zlatko Marinović, this is one of the best restaurants in Dalmatia, let alone Split.”
– Time Out
Concierge
"Start with a plate of local oysters before diving into the Nostromo plate, which includes sautéed shrimp, squid, mussels, scallops, and clams tossed with olive oil and parsley."
Lonely Planet
"This multilevel place is one of Split’s favourite upmarket restaurants."
Full review
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