Experts' Choice Award Nostromo
What the experts agree on
Chef-owner Zlatko Marinović's multilevel gem showcases pristine seafood—the signature Nostromo plate of shrimp, squid, mussels, scallops and clams is a must. Start with local oysters for Split's finest Mediterranean dining.
“Run by chef-owner Zlatko Marinović, this is one of the best restaurants in Dalmatia, let alone Split.”
– Time Out
Concierge "Start with a plate of local oysters before diving into the Nostromo plate, which includes sautéed shrimp, squid, mussels, scallops, and clams tossed with olive oil and parsley."
Lonely Planet "This multilevel place is one of Split’s favourite upmarket restaurants." Full review
