Experts' Choice Award Mazzgoon
What the experts agree on
Mazzgoon blends Dalmatian traditions with international flair in a spot that doubles as Split's culinary insider—creative dishes like rabbit pâté and truffle pasta consistently impress, though the scene feels more adventurous than casual.
“Rabbit pate, yes. Prawn and truffle pasta, yes. Just couldn't put a foot wrong tonight.”
– Afar Magazine
Time Out "Its cuisine is also a combination of traditional regional dishes and international influences...its menu is also a monthly magazine called Mazzgoon Times, with news about Split’s culinary and clubbing" Full review
