Experts' Choice Award Restaurant Apetit
What the experts agree on
Tucked in a restored 15th-century palazzo near Diocletian's Palace, Apetit revitalizes classic Dalmatian cuisine with contemporary creativity. Medieval stonework and local ingredients shine in their standout meat and fish dishes, earning consistent
“A small low-key restaurant, tucked away on the second floor of a 15th-century palazzo just off the main square, Apetit serves traditional local dishes with a twist.”
– Fodor's
Frommer's "Classic Dalmatian meat and fish dishes plus pastas and risottos, all presented with creative flair. This is a great find all around, and highly regarded by the locals." Full review
Time Out "This splendid new venture from a Croatian who has spent many years in Berlin, lies on the western boundary of Diocletian's Palace, near the Riva, and shares an old building, smartly done up." Full review
Frommer's "Both the interior design and the menu combine traditional elements with contemporary freshness, so you get medieval stonework and big colorful oil paintings, and classic Dalmatian meat and fish dishes" Full review
