Bonito St Barth

Bonito St Barth

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Top 2% of restaurants in St. Barth's
8 / 10

5 expert reviews

“The young Venezuelan owners go to great lengths to see that guests are having as much fun as they are.”

– Fodor's

Concierge
"The real star is the Latin American menu (the chef spent a decade in Venezuela) with nine varieties of ceviche, tartare, and tiradito."
Frommer's
"It's simply a gorgeous spot: high up over the glittering Gustavia harbor with creamy white banquettes nestled into the curve of the open-air deck." Full review
BlackBook
"Open-walled view of Gustavia and a menu offering ceviches, tiraditos, and plates of mahi-mahi, tuna tataki, and lobster and calamari wok."
Travel + Leisure
"An octopus tiradito comes with a black olive coulis, yellow potatoes, choclos, and cilantro; while the truffle ceviche features the catch of the day, truffle oil, sweet potato, and black truffle." Full review


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