Showing 19 restaurants
There are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touchesa Caribbean lobster here, some passion fruit and mango there are our favorites. — Concierge
The young Venezuelan owners go to great lengths to see that guests are having as much fun as they are. — Fodor's
A leisurely lunch here en route to Grande Saline beach is a St. Barth must, but this spot is also tops for dinner or an after-beach snack, too. — Fodor's
This small but friendly beachside restaurant in the pool courtyard of Hôtel Baie des Anges lives up to its name by serving fresh-grilled local lobster—and lobster thermidor. — Fodor's
Located within the luxury Hotel Guanahani on St. Barthelemy’s eastern coast, this upscale spot draws a dinner crowd for the innovative, French-Caribbean cuisine and romantic atmosphere. — Travel + Leisure
Look for homemade pastas and light, unfussy variations on grilled fish and meats, including the chef's signature Lobster Linguine, made with fresh Caribbean spiny lobster. — Frommer's
Though baked goods and bread are for sale in most markets, this is the place to go to get the freshest bread on the island and the tastiest pastries that go straight to your thighs. — BlackBook
This upscale deli serves up an excellent assortment of Italian classics – pizzas and paninis are mainstays but the highlights are foccaccias and salads...it's all watched over by a dynamic staff. — Lonely Planet
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