Showing 22 restaurants
If you’re in the mood for a lunchtime splurge, look no further than Sand Bar, the elegant beach bar at the Eden Rock Hotel. — Lonely Planet
There are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touchesa Caribbean lobster here, some passion fruit and mango there are our favorites. — Concierge
The young Venezuelan owners go to great lengths to see that guests are having as much fun as they are. — Fodor's
A leisurely lunch here en route to Grande Saline beach is a St. Barth must, but this spot is also tops for dinner or an after-beach snack, too. — Fodor's
This small but friendly beachside restaurant in the pool courtyard of Hôtel Baie des Anges lives up to its name by serving fresh-grilled local lobster—and lobster thermidor. — Fodor's
Over-the-top is the only way to describe this bordello-style restaurant: during the nightly fashion show, lace- and boa-clad models gyrate to a pumping disco soundtrack. — Travel + Leisure
Le Grain de Sel is a fantastic spot to savor traditional French and Creole meals before hitting the powdery sand for the day. — Lonely Planet
Located within the luxury Hotel Guanahani on St. Barthelemy’s eastern coast, this upscale spot draws a dinner crowd for the innovative, French-Caribbean cuisine and romantic atmosphere. — Travel + Leisure
Look for homemade pastas and light, unfussy variations on grilled fish and meats, including the chef's signature Lobster Linguine, made with fresh Caribbean spiny lobster. — Frommer's
After-party exhaustion leave you with a hankering for melted butter and brown sugar crepes? Look for the green awning and long queues smack dab in the middle of Gustavia. — BlackBook
Though baked goods and bread are for sale in most markets, this is the place to go to get the freshest bread on the island and the tastiest pastries that go straight to your thighs. — BlackBook
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