Showing 27 restaurants
In a word: formal. Dining room overlooks swimming pool, which overlooks the sea, so your primary background music is waves crashing. Classic French with some Creole touches. — BlackBook
It's simply a gorgeous spot: high up over the glittering Gustavia harbor with creamy white banquettes nestled into the curve of the open-air deck. — Frommer's
The setting is casual, but it's tough to land a table at this popular Hotel Baie des Anges eatery. — Concierge
Lobster salad with mango marmalade, house- made french fries, and vivaneau (red snapper) a la plancha are standouts at this hotel restaurant, where white canvas awnings add a nautical touch to open-air dining. — Travel + Leisure
The limited, constantly changing market menu is built around the freshest ingredients available, much of its produce shipped in daily from the loamy soil of Guadeloupe. — Frommer's
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Depending on the winds, the water can be rough. For lunch, head to the open-air restaurant Le Grain de Sel, a five-minute drive away. — Travel + Leisure
Specializes in freshly baked breads and pastries including French baguettes, croissants, and pain au chocolat (a croissant-like pastry with chocolate). — Travel + Leisure
Look for homemade pastas and light, unfussy variations on grilled fish and meats, including the chef's signature Lobster Linguine, made with fresh Caribbean spiny lobster. — Frommer's
Dinner at Bartoloméo never fails to feel like a special occasion, and at these prices you'll want to make it one. — Frommer's
Filled with glossy timber furniture and lush plants and lit by oversized lamps, this split-level space is a seductive spot for spicy Thai flavors. — Lonely Planet
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