St. Barth's

Risotto, a surprisingly popular dish on this tropical island, comes with langoustines and baby artichokes or mussels, clams, shrimp, and calamari. — Concierge

There are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touches—a Caribbean lobster here, some passion fruit and mango there— are our favorites. — Concierge

The young Venezuelan owners go to great lengths to see that guests are having as much fun as they are. — Fodor's

A leisurely lunch here en route to Grande Saline beach is a St. Barth must, but this spot is also tops for dinner or an after-beach snack, too. — Fodor's

The signature restaurant at the Isle de France resort is, like the hotel, pretty wonderful in every way. — Frommer's

Vietnamese-style crispy snapper, caramel sautéed chicken, vegetable tempura, and fish of the day. — Concierge

This small but friendly beachside restaurant in the pool courtyard of Hôtel Baie des Anges lives up to its name by serving fresh-grilled local lobster—and lobster thermidor. — Fodor's

Located within the luxury Hotel Guanahani on St. Barthelemy’s eastern coast, this upscale spot draws a dinner crowd for the innovative, French-Caribbean cuisine and romantic atmosphere. — Travel + Leisure

Passion-fruit martinis are a must, as are the fresh-caught grilled spiny lobsters and roasted beet "carpaccio." — Fodor's

This upscale deli serves up an excellent assortment of Italian classics – pizzas and paninis are mainstays but the highlights are foccaccias and salads...it's all watched over by a dynamic staff. — Lonely Planet