Showing 22 restaurants
If you’re in the mood for a lunchtime splurge, look no further than Sand Bar, the elegant beach bar at the Eden Rock Hotel. — Lonely Planet
There are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touchesa Caribbean lobster here, some passion fruit and mango there are our favorites. — Concierge
The young Venezuelan owners go to great lengths to see that guests are having as much fun as they are. — Fodor's
A leisurely lunch here en route to Grande Saline beach is a St. Barth must, but this spot is also tops for dinner or an after-beach snack, too. — Fodor's
This small but friendly beachside restaurant in the pool courtyard of Hôtel Baie des Anges lives up to its name by serving fresh-grilled local lobster—and lobster thermidor. — Fodor's
Over-the-top is the only way to describe this bordello-style restaurant: during the nightly fashion show, lace- and boa-clad models gyrate to a pumping disco soundtrack. — Travel + Leisure
Le Grain de Sel is a fantastic spot to savor traditional French and Creole meals before hitting the powdery sand for the day. — Lonely Planet
Located within the luxury Hotel Guanahani on St. Barthelemy’s eastern coast, this upscale spot draws a dinner crowd for the innovative, French-Caribbean cuisine and romantic atmosphere. — Travel + Leisure
Look for homemade pastas and light, unfussy variations on grilled fish and meats, including the chef's signature Lobster Linguine, made with fresh Caribbean spiny lobster. — Frommer's
After-party exhaustion leave you with a hankering for melted butter and brown sugar crepes? Look for the green awning and long queues smack dab in the middle of Gustavia. — BlackBook
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