Hotel Le Toiny Restaurant
6 expert reviews
“There are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touchesa Caribbean lobster here, some passion fruit and mango there are our favorites. ”
– Concierge
Travel + Leisure
"Situated with views of Hotel Le Toiny’s infinity pool and the Caribbean beyond, Le Gaïac serves French cuisine with a Creole influence."
Full review
BlackBook
"In a word: formal. Dining room overlooks swimming pool, which overlooks the sea, so your primary background music is waves crashing. Classic French with some Creole touches."
Fodor's
"Hôtel Le Toiny's dramatic, tasteful, cliff-side dining porch showcases gastronomic art."
Full review
i
Tuesday is Fish Market Night, when you choose your own fish to be grilled, and Sunday (11–2) there's a €43 buffet brunch.
Frommer's
"Open-air oyster-shell bar and comfy lounging areas complete the picture. Still, this is a pretty swoony setting, both theatrical and elegantly homey...look for a lighter, pared-down menu as well."
Full review
Travel + Leisure
"A European-paced lunch followed by sunbathing at the new Beach Club at Hotel Le Toiny, a Relais & Chateaux property. It’s barefoot luxury with a delicious menu and an idyllic setting"
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