"There are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touches—a Caribbean lobster here, some passion fruit and mango there— are our favorites. "

"Situated with views of Hotel Le Toiny’s infinity pool and the Caribbean beyond, Le Gaïac serves French cuisine with a Creole influence" Full review

"The house joint at Le Toiny is all it's cracked up to be—and that means a dining experience that's both swooningly theatrical and elegantly homey, if such a thing is possible" Full review

"Hôtel Le Toiny's dramatic, tasteful, cliff-side dining porch showcases gastronomic art." Full review