Experts' Choice Award L' Esprit
What the experts agree on
L'Esprit blends French classics with creative international influences—think roasted pigeon alongside Vietnamese snapper and soba noodle salads. The takeout option makes beachside dining effortless for casual meals.
“Vietnamese-style crispy snapper, caramel sautéed chicken, vegetable tempura, and fish of the day.”
– Concierge
Fodor's "Lots of variety, from light French dishes with a Provençal twist to interesting salads (like soba noodles with shrimp and lime), roasted pigeon with foie gras, steak, and tasty vegetarian options." Full review
Frommer's "If you simply want to picnic on the beach, hit L'Esprit to Go and choose from an array of fresh-made salads and sandwiches." Full review
