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Eddy's vs Bonito St Barth
Both Eddy's and Bonito St Barth are rated highly by experts. On balance, Bonito St Barth ranks significantly better than Eddy's. Bonito St Barth has a TripExpert Score of 89 with praise from 5 publications including Travel + Leisure, BlackBook and Fodor's.
Eddy's
Travel + Leisure
BlackBook
Fodor's
Frommer's
Lonely Planet
12 Rue Samuel Fahlberg, Gustavia 97133, St. Barthelemy
From $32 /night
Travel + Leisure
"A little piece of advice: Eddy’s doesn’t really get going until 9 p.m. That’s when locals—the regulars—start coming to this affordable gem with a lovely, fairy-light-strewn garden in downtown Gustavia."
Full review
BlackBook
"A staple of the island, this eponymously named resto is addictive."
Fodor's
"By local standards, dinner in the pretty, open-air, tropical garden here is reasonably priced."
Full review
Frommer's
"Behind a modest stone wall is this sexy and atmospheric Gustavia institution, where locals and tourists have been scarfing up reasonably priced Creole fare for some 20 years"
Full review
Lonely Planet
Top Choice
"This handsome restaurant with an exotic feel – think tropical plants and wooden furniture – is a perennial favorite with locals and tourists in the know."
Full review
Bonito St Barth
Concierge
Fodor's
Frommer's
BlackBook
Travel + Leisure
Show All Reviews
Rue Lubin Brin, Gustavia, St. Barthelemy
From $64 /night
Concierge
"The real star is the Latin American menu (the chef spent a decade in Venezuela) with nine varieties of ceviche, tartare, and tiradito."
Fodor's
"The young Venezuelan owners go to great lengths to see that guests are having as much fun as they are."
Full review
Frommer's
"It's simply a gorgeous spot: high up over the glittering Gustavia harbor with creamy white banquettes nestled into the curve of the open-air deck."
Full review
BlackBook
"Open-walled view of Gustavia and a menu offering ceviches, tiraditos, and plates of mahi-mahi, tuna tataki, and lobster and calamari wok."
Travel + Leisure
"An octopus tiradito comes with a black olive coulis, yellow potatoes, choclos, and cilantro; while the truffle ceviche features the catch of the day, truffle oil, sweet potato, and black truffle."
Full review
