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La Langouste vs Hotel Le Toiny Restaurant
Both La Langouste and Hotel Le Toiny Restaurant are praised by reviewers writing for major publications. Overall, Hotel Le Toiny Restaurant is the choice of most reviewers compared to La Langouste. Hotel Le Toiny Restaurant comes in at 90 with endorsements from 5 publications such as Travel + Leisure, BlackBook and Concierge.
La Langouste
Concierge
Travel + Leisure
BlackBook
Fodor's
Frommer's
Main Road, Anse des Flamands, St. Barthelemy
From $0 /night
Concierge
"The setting is casual, but it's tough to land a table at this popular Hotel Baie des Anges eatery."
Travel + Leisure
"Do yourself a favor and try the Creole cod fritters or the grilled spiny lobster at the hotel’s casual restaurant, with one of the best-priced menus on the island."
Full review
BlackBook
"It's all about the seafood at this aptly named little seaside bistro."
Fodor's
"This small but friendly beachside restaurant in the pool courtyard of Hôtel Baie des Anges lives up to its name by serving fresh-grilled local lobster—and lobster thermidor."
Full review
Frommer's
"Expertly dishing up old-fashioned fine dining for many years...the place to come for grilled spiny lobster, fresh from the tank, as well as reasonably priced French and Creole classics"
Full review
Hotel Le Toiny Restaurant
Concierge
Travel + Leisure
BlackBook
Fodor's
Frommer's
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Toiny 97133, St Barthelemy
From $0 /night
Concierge
"There are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touchesa Caribbean lobster here, some passion fruit and mango there are our favorites. "
Travel + Leisure
"Situated with views of Hotel Le Toiny’s infinity pool and the Caribbean beyond, Le Gaïac serves French cuisine with a Creole influence."
Full review
BlackBook
"In a word: formal. Dining room overlooks swimming pool, which overlooks the sea, so your primary background music is waves crashing. Classic French with some Creole touches."
Fodor's
"Hôtel Le Toiny's dramatic, tasteful, cliff-side dining porch showcases gastronomic art."
Full review
i
Tuesday is Fish Market Night, when you choose your own fish to be grilled, and Sunday (11–2) there's a €43 buffet brunch.
Frommer's
"Open-air oyster-shell bar and comfy lounging areas complete the picture. Still, this is a pretty swoony setting, both theatrical and elegantly homey...look for a lighter, pared-down menu as well."
Full review
