Experts' Choice Award Dasheene at Ladera
What the experts agree on
Perched at Ladera with jaw-dropping close-up Piton views, Dasheene shines especially at sunset. St. Lucian cuisine impresses, though some feel it's lost a touch of its earlier culinary cachet.
“It may have lost a smidgen of cachet since Chef Orlando Satchell left in 2012 to open his own restaurant in Soufrière, but this is still one of the island's top gourmet experiences.”
– Frommer's
Concierge "The space isn't overtly fancy—there are plain wood tables, white tablecloths and flowers on the patio and in the dining room—but it feels elegant and civilized."
Fodor's "The terrace restaurant at Ladera resort has breathtakingly close-up views of the Pitons and the sea between them, especially beautiful at sunset." Full review
Travel + Leisure "Chef Orlando Satchell is a well-known proponent of Lucian cuisine; his Thursday night buffets are a local favorite." Full review
Travel + Leisure "From its open-air dining room, guests can look out to the massive Piton Mountains and across the Caribbean Sea...diners can order off a menu of St. Lucian dishes crafted by Chef Nigel."
