St. Lucia

A beloved landmark in the capital serving mahimahi in lemon-butter sauce and a quintessentially Lucian callaloo soup. — Travel + Leisure

It may have lost a smidgen of cachet since Chef Orlando Satchell left in 2012 to open his own restaurant in Soufrière, but this is still one of the island's top gourmet experiences. — Frommer's

Its fusion cuisine blends imaginative specialties of the West Indies with the best of such countries as Bali, Thailand, or Indonesia. — Frommer's

A local landmark serving fresh Creole food with a Mediterranean twist. — Concierge

Home-style Creole food is the ticket at this casual open-air restaurant close to the Petit Piton near Soufrière (about a 5-minute drive from the Sugar Beach Viceroy resort) — Frommer's

The Fond Doux resort has not one but two excellent restaurants serving home-style plantation food built around the bounty of the Fond Doux soil. — Frommer's