Jacques Waterfront Dining
3 expert reviews
“A local landmark serving fresh Creole food with a Mediterranean twist.”
– Concierge
Fodor's
"Chef-owner Jacky Rioux creates magical dishes in his waterfront restaurant overlooking Rodney Bay."
Full review
Frommer's
"Its owner, chef Jacky Rioux, has traveled the world, picking up ideas for a fusion cuisine that combines market-fresh ingredients with French cooking methods."
Full review
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