Experts' Choice Award Jacques Waterfront Dining
What the experts agree on
Chef Jacky Rioux's waterfront gem blends French technique with fresh local ingredients and Mediterranean influences, creating inventive fusion cuisine overlooking Rodney Bay.
“A local landmark serving fresh Creole food with a Mediterranean twist.”
– Concierge
Fodor's "Chef-owner Jacky Rioux creates magical dishes in his waterfront restaurant overlooking Rodney Bay." Full review
Frommer's "Its owner, chef Jacky Rioux, has traveled the world, picking up ideas for a fusion cuisine that combines market-fresh ingredients with French cooking methods." Full review
Afar Magazine "After its previous Vigie location was destroyed by fire, Jacques rose from the ashes at a striking waterfront perch at the entrance of Rodney Bay Marina, a bit removed from the bustle of..." Full review
