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Aria Restaurant Sydney vs Marque
Both Marque and Aria Restaurant are recommended by reviewers writing for major publications. On balance, Aria Restaurant is preferred by most professionals compared to Marque. Aria Restaurant comes in at #9 in Sydney with praise from 8 reviews such as Lonely Planet, Condé Nast Traveler and Gayot.
Aria Restaurant Sydney
Concierge
Frommer's
Gayot
DK Eyewitness
Time Out
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1 Macquarie St., East Circular Quay, Sydney, New South Wales 2000
From $40 /night
Concierge
"Views of the iconic Opera House and Harbour Bridge? Check. Native A-listers like Nicole Kidman? Check. A local celebrity chef? Check."
Frommer's
"With front-row views of the Harbour Bridge and the Sydney Opera House, Aria stands in one of the most enviable spots in the city."
Full review
Gayot
16.0
"Dine for lunch when the bustling harbor and quay is at its best, or come by night when the Sydney Opera House glows white against the lights of vessels on the water."
Full review
DK Eyewitness
"With uninterrupted panoramic views of Sydney Harbour, the Opera House and the Bridge, there are many options here."
Time Out
"Aria serves straight-up delicious food. If you’re after envelope pushing, you might not be in the right restaurant."
Full review
Marque
Concierge
Fodor's
Lonely Planet
Travel + Leisure
Gayot
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4/5 355 Crown Street, Surry Hills, Sydney, New South Wales 2010
From $0 /night
Concierge
"Chef and owner Mark best... fuses classical French technique with surprising food pairings. When he succeeds, the results are exceptional."
Fodor's
"Chef Mark Best insists on exemplary service and great food at this elegant Surry Hills restaurant."
Full review
Lonely Planet
"It's Mark Best's delicious, inventive, beautifully presented food that has won Marque various best-restaurant gongs in recent years."
Full review
Travel + Leisure
"Chef Mark Best has been winning raves for creative concoctions like yellowfin tuna on French toast with foie gras butter."
Full review
Gayot
17.0
"Molecular gastronomy has its detractors because many see it as some sort of culinary mumbo-jumbo at best; messing around with good food, at worst."
Full review
