,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-82.48296,27.931433)/-82.57104679942131,27.67240014656946,7.738314176816235/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Euphemia Haye RestaurantvsBern's Steak House
Both restaurants are rated very highly by reviewers writing for major publications. Overall, Euphemia Haye Restaurant is the choice of most reviewers compared to Bern's Steak House. Euphemia Haye Restaurant comes in at #8 in Tampa Bay Area with approval from 4 publications including Zagat, Frommer's and Fodor's.
Euphemia Haye Restaurant
Concierge
Fodor's
Frommer's
Zagat
5540 Gulf Of Mexico Dr, Longboat Key, FL 34228-1904
From $0/night
Concierge "The signature global dishes of this romantically lit downstairs dining room include tuna sashimi over rice noodles; citrus-marinated shrimp in coconut curry; and flambéed cracked-pepper steak."
Fodor's "This is one of the most romantic restaurants around. The staff is friendly and gracious, the food delightful, and the atmosphere contagious." Full review
Frommer's "This area's most extraordinary restaurant, the romantically lit Euphemia Haye is known for Chef Raymond Arpke's crispy roast duckling filled with bread stuffing and accompanied by a tangy fruit sauce." Full review
Zagat4.3
"A "longtime Longboat favorite" for "special occasions", this "jewel" in an "elegant" "old home" offers "excellent", "expensive" Eclectic fare based on "high-quality ingredients"." Full review
Bern's Steak House Fodor's
Gayot Zagat
Where
Michelin Guide
1208 South Howard Avenue, Tampa, FL 33606
From $0/night
Fodor's "Rich mahogany paneling and ornate chandeliers define the legendary Bern's, where the chef ages his own beef, grows his own organic vegetables, and roasts his own coffee." Full review
Gayot14.0
"David Laxer carries on the legacy created by his father, Bernard, at this Tampa steakhouse." Full review
i
More about the beef: After four pages of explanation, you can choose from a list of dozens of items, priced according to the cut and thickness, with even a ruler to remind you of the meatâs measurement so you donât under-order or over-order.
Zagat4.5
"Lauded red-meat & wine institution." Full review
Where "This Tampa landmark...built its considerable reputation on steaks, carefully chosen and further aged in specially built, temperature- and humidity-controlled lockers." Full review
Michelin Guide0 Stars
"For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking" Full review
