Experts' Choice Award China Blue
4 expert reviews
“Cutting-edge Chinese food in a twenty-first-century setting.”
– Gayot
BlackBook "Since it opened in 2005, China Blue has impressed diners - and at least one anonymous Michelin Guide inspector - with cuisine as breathtaking as the space it occupies."
Michelin Guide "Standard rooms have 48㎡ of space, feature cherry blossom motifs and come in two types: City rooms face the Shiodome area; Bay View rooms have a captivating view of the Hamarikyu Gardens and Tokyo Bay." Full review
Time Out "If you’re seeking a lavish beginning to your evening then China Blue on the 28th floor of the Conrad Tokyo hotel won’t disappoint. Chef Albert Tse made his fame in Hong Kong and Singapore..." Full review
