Showing 308 restaurants
Sitting pretty on the 52nd floor of the Park Hyatt, the New York Grill offers great views and Stateside-sized portions. — Rough Guide
Located in the penthouse of the Chanel Building in Ginza, this Michelin two-starred restaurant is a collaboration between the French fashion house and renowned chef Alain Ducasse. — Travel + Leisure
Black laquer, red accents, and floor-to-ceiling windows set the tone for French celebrity chef Joel Robuchon's Roppongi Hills venue. — Travel + Leisure
Tokyo Tower may not be exactly the Eiffel Tower, but at night it is pretty damn close! Sitting near the base of this enormous TV tower is an amazing restaurant that offers fine tofu cuisine in a traditional Japanese garden setting and dojo-style dining. — Afar Magazine
With branches throughout the world, this Japanese restaurant from owner-chef Nobuyuki Matsuhisa has its main branch in New York. — Time Out
Fine dining in a château in the middle of Tokyo. — Gayot
One of the finest tempura (vegetables and seafood) restaurants in the city, Ten-Ichi’s flagship outlet in Ginza has a plush traditional feel and offers impeccable service. — DK Eyewitness
The cramped seating, boisterous laughter, and cigarette smoke here make for a convivial dining experience. — DK Eyewitness
This ground-floor restaurant offers nouveau French cuisine at a fraction of what meals cost at its more expensive, more romantic, and much more formal sister Joël Robuchon Restaurant. — Frommer's
A visit to Sukiyabashi Jiro Honten should be treated with the utmost reverence – just try not to show your surprise when the meal ends about 20 minutes after it started. — Time Out
Hidden inside a Roppongi's Ark Hills parking garage is this world-renowned, eight-seat sushi restaurant. — Travel + Leisure
Concept restaurants live or die by the staff’s level of enthusiasm, and the over-the-top performances here are what sell the whole experience. — Condé Nast Traveler
A squat building set in its own quiet garden, this restaurant is refined yet informal. For locals, it is just the neighborhood noodle joint, albeit one with a century of history. — DK Eyewitness
You dine here much as you would have done a century ago - sitting on thin cushions at low tables that are little more than polished planks on the rush-matting floor. — Time Out
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