NARISAWA
5 expert reviews
“Though this is a decidedly international restaurant, unique Japanese products are still the focal point.”
– The World's 50 Best Restaurants
Travel + Leisure
"The brilliant fortysomething chef Yoshihiro Narisawa weds French finesse and Spanish avant-garde savvy with kaiseki aesthetics and a passion for local ingredients."
Full review
Michelin Guide
2 Stars
"The theme here is innovative mountain village cuisine that brings together nature conservation and gastronomy."
Condé Nast Traveler
"What were your first impressions when you arrived? Two-Michelin-starred Narisawa was the first entry from Japan to make it into the list of the World’s 50 Best Restaurants in 2009."
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Michelin Guide
2 Stars
"Yoshihiro Narisawa draws out the charm of Japanese ingredients by paying homage to satoyama culture, a product of harmony between forest and people, and to food producers"
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