Experts' Choice Award Daigo
What the experts agree on
Daigo elevates Buddhist temple cuisine to kaiseki levels in a zen garden temple setting, delivering intricate vegetarian dishes that justify Tokyo's highest shojin ryori prices.
Insight Guides "Buddhist temple cooking elevated to the finest level of kaiseki cuisine."
Travel + Leisure "Set in a zen garden in Atago, Daigo is a shojin ryori (vegetarian restaurant) in the Buddhist tradition, housed in a temple building." Full review
Time Out "The priciest shojin spot in Tokyo serves dishes as complex and subtle as the finest kaiseki cusine." Full review
Michelin Guide 1 Star
"Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. What Nomura inherits as the restaurant’s fourth-generation owner is shojin ryori for..." Full review
