Daigo
4 expert reviews
“Shojin ryori is meat-free and based on the concept of appreciating simple food; various root vegetables are used as a starting point.”
– Michelin Guide
Insight Guides
"Buddhist temple cooking elevated to the finest level of kaiseki cuisine."
Travel + Leisure
"Set in a zen garden in Atago, Daigo is a shojin ryori (vegetarian restaurant) in the Buddhist tradition, housed in a temple building."
Full review
Time Out
"The priciest shojin spot in Tokyo serves dishes as complex and subtle as the finest kaiseki cusine."
Full review
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